Fat Freezing Freezes and Eliminates Stubborn Fat
The Fat Freezing procedure safely delivers precisely controlled cooling which effectively targets the fat cells underneath the skin. The cooling process freezes the fat cells and leaves them crystallised, which leads to the death of the fat cells. The cells are consumed by specialist white blood cells in the lymphatic system called macrophages and processed by the liver before excretion. Over time, your body eliminates the dead cells leaving you with a new, sculpted outline.
Fat cells die at a warmer temperature than other cell types, so other cells, such as muscle cells, are not affected. An antifreeze pad is placed over the area to be treated before treatment to protect the surface layer of the skin and prevent ice burns.
Note that Fat Freezing is also known under the tradenames Coolsculpting, 3D Lipo and Lipoglaze.